So, with that being said, in honor of my Mama's "Birthday" tradition and my enchanting and delightfully adorable Sister-In-Law whose birthday really is today, I give to you, Gluten Free Berries and Whipped Cream Pancakes!
1 C All-Purpose gluten free flour (Red Mill's)
1/3 t of xanthan gum
1/3 c sugar
1 t baking powder
2 extra large eggs
1 C mixed berries
1/2 C low-fat milk
2 t of vegetable oil
What To Do:
Step 1: Whisk together the dry ingredients then add the eggs, milk and oil. stir until your batter is mixed well then add the berries.
Step 2: Heat your griddle to 300 degrees and grease lightly.
Step 3: Use 1/4 measuring cup drop the batter into rounds and allow to bake about 4 minutes or until the bubbles on top have begun to pop.
Step 4: Flip and bake the other side until its golden brown. If your pancakes are a little thick squish them down with your spatula as they bake so the insides cook as well.
Step 5: Garnish with more berries and a dollop of fresh whipped cream and enjoy!
See, I told you. Adorable.